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Edible Adventures on the El

The other day, a friend of mine told me about her excursion to Trader Joe’s. Alongside the Brazilian nuts and Colorado lamb, she spotted a kiwi. This kiwi, however, wasn’t grown in some tropical place, picked fresh from the vines of a tree in the rainforest. Full story

The Weekly: Volume 6, Issue 9

Memo

Fall foodie farewell

Survey in Norris

Missing morsels

What If...You were a vegetarian on campus?

Vegans and vegetarians appreciate having hot meals ready for them in dining halls and Greek kitchens

Getting Graphic

Revamped Classics

Food Diary

NU senior in NYC, interning at a food magazine and eating up the scene

Culture Blotter

When it comes to eating, it feels like we're surrounded by funhouse mirrors

Head First

Northwestern senior proves her chops in the kitchen

Week by Weekly

Warm up and chow down

Man on the Beat

Ellie Barczak, food blogger of "I'd Rather Be Eating"

The Brow

Cookin' with Coolio, Book of 10 and Larousse Gastronomique

Why We Like

Anthony Bourdain

Post-Grad Pursuit

'83 alum wines, dines, writes at the best restaurants in America